Red Lobster

Experience friendly service and delicious seafood, thickshakes, and more at Red Lobster Shopping Place. A local favorite for all!
  • 4.4 3939 rating
  • 1000 W I-240 Service Road, Oklahoma City, OK 73139, United States
  • +1 405-634-3395

Why Locals Love Red Lobster

Located conveniently at 1000 W I-240 Service Road in Oklahoma City, Red Lobster stands out as a beloved destination for seafood enthusiasts and families alike. Specializing in a rich blend of American and seafood fare, this vibrant restaurant brings together the freshest catches, including Maine lobster, crab, and shrimp, served in generous portions that delight the senses.

Step inside and you’ll instantly appreciate the warm, inviting atmosphere tailored to accommodate both casual family dinners and special celebrations. The staff’s genuine hospitality shines through, with numerous guests highlighting standout servers like Brandy and Natalia, whose friendly and knowledgeable service transforms every visit into a personalized experience.

At Red Lobster, the menu reads like a seafood lover’s dream. From the daily deals to the indulgent pasta selections, each dish bursts with flavor and crafted with care. For instance, the Monday Lobster & Shrimp special offers a perfectly roasted Maine lobster tail paired with their iconic Garlic Shrimp Scampi—rich, buttery shrimp infused with a bright garlicky zest, served alongside your choice of a comforting side. On Tuesday, savor a pound of steamed snow crab legs nestled on crispy potatoes that add a satisfying crunch to each tender, sweet bite. For those who love surf and turf, Wednesday brings the best of both worlds with a Maine lobster tail matched with a juicy 7 oz. sirloin steak.

Seafood pasta aficionados will find exquisite options like the Cajun Chicken Linguini Alfredo, where spicy chicken meets a velvety, creamy garlic sauce enveloping al dente linguini, or the Crab Carbonara, which balances lump crab meat, fresh tomatoes, and smoky bacon in a luscious cream sauce crowned with shaved parmesan. The Lobster & Shrimp Linguini also deserves a mention, weaving tender lobster and langostino shrimp into a decadent pasta experience.

The Lobster Lover’s Duo is a must-try signature dish, featuring both a Maine tail and a Rock tail roasted to perfection, paired with two sides that round out this satisfying feast. For those craving a sampler, the Admiral’s Feast offers a perfectly crisped medley of Walt's favorite shrimp, wild-caught flounder, clam strips, and bay scallops—each bite delivering layers of textures and flavors that leave a lasting impression.

What truly elevates a visit to this Red Lobster is the impeccable service. Guests repeatedly applaud the attentive and personable waitstaff—like Aaron, who strikes the perfect balance between friendly engagement and unobtrusive attentiveness, ensuring food arrives piping hot and every need is met with warmth. The team’s heartfelt care adds a comforting layer to the dining experience, making each meal not just delicious but genuinely memorable.

Whether you're revisiting a nostalgic favorite or discovering Red Lobster for the first time, expect a harmonious blend of fresh seafood flavors, generous portions, and a welcoming atmosphere that makes every visit feel special. With a menu designed to satisfy both adventurous palates and classic tastes, paired with exceptional service, this Oklahoma City location promises an authentic and thoroughly enjoyable seafood dining experience.

What Makes This Place Friendly

  • Kerbside pickup
  • Delivery
  • Takeaway
  • Dine-in
  • Fast service
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great tea selection
  • Great wine list
  • Serves local specialty
  • Lunch
  • Dinner
  • Solo dining
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Private dining room
  • Small plates
  • Spirits
  • Wine
  • Breakfast
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Bar on site
  • Toilet
  • Casual
  • Cosy
  • Quiet
  • Trendy
  • Family friendly
  • Groups
  • Tourists
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Good for kids
  • Has changing table(s)
  • High chairs
  • Kids' menu
  • Free of charge street parking
  • Free parking lot
  • Parking

When & Where to Visit

  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 10:00 PM

Real Reviews from the Community

cordaisha
  • Feb 28, 2026
5

Brandy was AMAZING. Seriously some of the best service we’ve had in a long time. She was super friendly, knew the menu really well, and gave great recommendations (and they were spot on). She checked in at all the right times and made the whole experience feel easy and fun. The food was great, but Brandy is what really made the night. If you’re eating here, hope you get her.

Kali Taylor
  • Feb 17, 2026
5

Natalia was our server and she was amazing! She took care of us as if we were her own family even though she was busy! This red lobster is the best in OKC!!

kittikun boonchote
  • Feb 17, 2026
5

High quality of food and services. Mr. Fransicco is my waiter, he is very kind to us. Thank you so much

Carly Prutzman
  • Jan 16, 2026
5

One of the better RL we have been to. The restaurant was clean and service was terrific. We went after the Friday rush so there were some tables that needed bussed, but still clean. Our waiter was Aaron and he was terrific. He was engaging without being overwhelming, friendly, and attentive. Honestly some of the best service we have had in a long time. Food came out hot and correct.

Stephanie White
  • Jan 4, 2026
5

We hadnt been to Red Lobster in over 8 years!! With it being our anniversary weekend we decided to go back to our date night spot and I'm glad we did! The waiter was nice and it was clean. Our waitress, Judith, was top tier when it came to customer service! Cherry, the lady that brought us our food was nice. She encouraged us to give feedback anout our order because it's one of their new dishes! That shrimp and sausage jambalaya was delicious! Well seasoned and just the right spicy! Overall great experience! We will be back.

Regan Mckim
  • Jan 1, 2026
5

This was by far the best service we have gotten in a while and we loved our server she did an amazing thing for my grandma today. It was my grandmother and grandfather’s anniversary today but he was sadly not here to share it with her and our server took it upon herself to help make her anniversary a little better by marking and cake and decorating this plate for her and my grandmothers reaction was the best!! Thank you so much Brittany B for the amazing and thoughtful service today and thank you for make her so happy today we will come back and see you for sure!!!!

William Moore
  • Dec 14, 2025
5

A wonderfully night out for some soup and biscuits, we got the weekday shrimp trio to shrimp, and it was a good way for two people to try a bunch of different shrimp entree's , our server was excellent very attentive. Unrelated we thought it was funny that the popcorn shrimp bag had a picture of a lobster on it despite containing shrimp. I get its the restaurants logo, buts its still a bit funny

deadmanstaxi
  • Dec 13, 2025
4

Took wife for her birthday, haven't been since the day we were in a wreck mother's day of 22. Took a while before we decided because I'm allergic to most sea food, but it was for her and I can find a few things. She got one of the new boils and smiled most the time she was eating. Said it was really good. I got fish and chips, normally cod don't bother me but could only eat one for some reason. Didn't even try a crab leg to be safe. Waiter was great, glass never hit half empty. Place was pretty dead when we went but seemed like it might have started to pick up when we was leaving. Over all, I'd always give this one a chance on any day.

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